Meet Our Team Of Experienced Pilates Teachers

Here at Wiltshire Pilates we pride ourselves on continuing to develop and maintain our high standards of teaching so that you can access Pilates classes that really deliver. We are passionate about the technique and have witnessed how regular practice can create strong, supple and healthy bodies.

Jill Rowland

Sue Morris

Lauren McMillan

Claire Greenhough

Latest News

Dates up until Easter are now available to book.

Retreat 2025 Details about our Cretan Dreams retreat for next year is now available with prices starting from £860 see our Retreats page or click here.

You can view our full schedule below and, by scrolling through, select your favourite classes. You can also visit, or create, your client portal by clicking here or by clicking the ‘Classes, Bundles and More’ button below.

We look forward to seeing you in class soon!

Jill, Sue, Claire and Lauren xx

Privacy

We treat your personal data with respect and in compliance with current data protection regulations. We never share your data with other organisations.

Our Class Schedule

Classes, Bundles and More

Get In Touch!

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Facebook Posts

Wiltshire Pilates
1 month ago
Wiltshire Pilates

~Savoury Vegetarian and Gluten Free Loaf~
Full of fibre, protein and healthy fats, this veggie loaded bread is perfect for breakfast, lunch or a quick snack on the go! Served at our recent Freedom to Move Workshop
You’ll Need:
200g grated carrot
200g grated courgette
200g oats (I blitz for a few seconds in processor)
300g cottage cheese
75 g mixed seeds
1 tsp dried oregano
1 tsp paprika (feel free to experiment with your favourite spice)
2 eggs
1/2 tsp baking powder
1/2 to 1 tsp of salt
black pepper to taste
I like to add a topping of chopped sun dried tomatoes and some grated cheese which I add 10 minutes before the end of cooking time.
Method:
Pre heat oven to 180ºC
Mix all the ingredients together in a bowl, form into an oval shape and place on to a sheet of baking sheet lined with greaseproof paper.
Bake at 180ºC for 60 minutes or until throughly cooked .
Enjoy ☺️ ... See MoreSee Less

~Savoury Vegetarian and Gluten Free Loaf~ Full of fibre, protein and healthy fats, this veggie loaded bread is perfect for breakfast, lunch or a quick snack on the go! Served at our recent Freedom to Move Workshop You’ll Need: 200g grated carrot 200g grated courgette 200g oats (I blitz for a few seconds in processor) 300g cottage cheese 75 g mixed seeds 1 tsp dried oregano 1 tsp paprika (feel free to experiment with your favourite spice) 2 eggs 1/2 tsp baking powder 1/2 to 1 tsp of salt black pepper to taste I like to add a topping of chopped sun dried tomatoes and some grated cheese which I add 10 minutes before the end of cooking time. Method: Pre heat oven to 180ºC Mix all the ingredients together in a bowl, form into an oval shape and place on to a sheet of baking sheet lined with greaseproof paper. Bake at 180ºC for 60 minutes or until throughly cooked . Enjoy ☺️
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes 3
  • Shares: 1
  • Comments: 0

0 CommentsComment on Facebook

Wiltshire Pilates
2 months ago
Wiltshire Pilates

Some images from our fabulous Freedom to Move Workshop on 12th October.
Thanks to all those who joined us. ❤️ ... See MoreSee Less

Some images from our fabulous Freedom to Move Workshop on 12th October. Thanks to all those who joined us. ❤️Image attachmentImage attachment+Image attachment
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes love 10
  • Shares: 1
  • Comments: 1

1 CommentComment on Facebook

Interesting to see what we actually look like doing the various challenges!

Load more